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  1. July 15, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_july2017

    the business climate, and external threats and opportunities (Carole R. Engle:10) Opportunities in ... your key markets and choosing products for those markets (Carole R. Engle 1:00:21) What is the ... financial health: pitfalls and strategies for success (Carole R. Engle 2:15:51) Additional Resources ...

  2. The Economics of Aquaculture and Aquaponics

    https://southcenters.osu.edu/events/the-economics-aquaculture-and-aquaponics

    The OAA presents Drs. Carole R. Engle and Jonathan van Senten, aquaculture economists, for the ... Carole and Jonathan, they have devoted over 45 years to the aquaculture industry. They both also have ...

  3. Industry and Researcher Round Table on the Future of Food Fish/Shrimp Production in Ohio

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/industry-and-researcher-round-table-the-future-food

    By: Matthew A. Smith, Extension Aquaculture Specialist Approximately 40 people joined Ohio State ... Carole Engle (Engle-Stone Aquatic$) were active in the conversation. Between these three researchers, ...

  4. Family and Consumer Sciences

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  5. Pike County Nutritional Sciences Field Day, The Story of the Strawberry

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/pike-county-nutritional-sciences-field-day-the-story-the

    recognized team members: Brad Bergefurd Dennis DeCamp Jeff Fisher Gary Gao Carol Hamilton Thom Harker Tammy ...

  6. Classrooms

    https://southcenters.osu.edu/endeavor-center/renting-information/classrooms

    8 hrs of use Cost- $75.00 for 4 hrs of use Cost- $50.00 for 4 hrs of use Capacity- 60 people with tables ... and chairs Capacity- 20 people with tables and chairs     ...

  7. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    premise – helping people make mindful choices and inspiring internal motivation. Through programs like ... educate people on how to manage their chronic illnesses and for disseminating knowledge to help build ... can help people apply information to their lives, and realize why they need to make a change. I think ...

  8. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

  9. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    variety of people she gets to work with, and because every day is a unique challenge. “The work is ... talented people. Here at South Centers, we have people representing many different age groups, ethnicities, ...

  10. South Centers celebrated 25 years

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-fall-edition/south-centers-celebrated-25-years

    knowledge, growing southern Ohio, and enhancing lives. There were around 250 people in attendance that day ...

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