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  1. New Website Offers Farm Safety and Health Information and Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/new-website-offers-farm-safety-and-health-information-and-resources

    Missouri; Jepsen, Ohio State; Carol Jones, Oklahoma State University; Michael Pate, Utah State University; ...

  2. Traditions Strengthen Families

    https://wayne.osu.edu/news/traditions-strengthen-families

    taking a drive to look at the lights, ringing the bells, giving to others or going caroling with your ...

  3. Family and Consumer Sciences

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  4. Family and Consumer Sciences

    https://medina.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  5. New National 4-H/Farm Bureau Partnership

    https://wayne.osu.edu/news/new-national-4-hfarm-bureau-partnership

    agriculture plays in our daily lives, National 4‑H Council and AFBF aim to ignite the desire of young people ... are committed to better link young people to agriculture of today and tomorrow. “For more than ... a century, 4‑H has provided young people with opportunities to spark and grow their interests in ...

  6. Chow Line: Just how much vitamin D is enough? (for 3/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-just-how-much-vitamin-d-enough-3109-1

    Medicine, which indicated that the current recommended amounts may be too low for many people. Some experts ... are suggesting intakes of 800 to 1,000 IU a day, especially for people who are more at risk of having ... during the winter, many people don't get that much sun exposure. And, people with dark skin have ...

  7. Online Challenge Can Help 'Kick Off the Pounds'

    https://news-archive.cfaes.ohio-state.edu/news-release/online-challenge-can-help-kick-pounds

    "It's the end of summer and people are getting back into a routine," Treber said. "It's ... good timing to encourage people to adopt new, healthy habits and really incorporate them into daily ... life." To sign up, contact Treber at treber.1@osu.edu  or 740-474-7534 by Aug. 21. "People who sign ...

  8. Smart Stuff with Twig Walkingstick: People Behind Climate Change? (for the Week of Feb. 4, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-people-behind-climate-change-week-feb-4-2007

    January 29, 2007 Q. Dear Twig: What's causing global climate change? Some people say ... it's people. Some people say that's bunk. A. I'm a bug. An insect. A northern walking stick. ... is really going on. And that the main cause "very likely" is people. (In this case, ...

  9. Chow Line: Over 50? Consider B12 supplement (for 2/4/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-over-50-consider-b12-supplement-2407

    B12 deficiency is rare, but older people may, in fact, benefit from taking a supplement. First-- even ... it, so most people maintain healthy levels. However, research is indicating that B12 deficiency in ... older people is more common than once believed. That may have something to do with a lower amount of ...

  10. Chow Line: Limit sodium, boost potassium for health (1/6/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-sodium-boost-potassium-health-1612

    people know that too much sodium is associated with high blood pressure. Although that’s true only for ... people who are salt-sensitive-- estimated at about 10 percent of the population-- recent research has ... time, people who ate a diet high in sodium and low in potassium had about a 50 percent increased risk of ...

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