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  1. A Dose of Safflower Oil Each Day Might Help Keep Heart Disease at Bay

    https://news-archive.cfaes.ohio-state.edu/news-release/dose-safflower-oil-each-day-might-help-keep-heart-disease-bay

    to me that certain people need a little more of this type of good fat-- particularly when ... Ohio State University and lead author of the study. "I believe these findings suggest that people ... disease, said Belury, who holds the Carol S. Kennedy professorship in nutrition. But attention to these ...

  2. New Website Offers Farm Safety and Health Information and Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/new-website-offers-farm-safety-and-health-information-and-resources

    Missouri; Jepsen, Ohio State; Carol Jones, Oklahoma State University; Michael Pate, Utah State University; ...

  3. Peace Corps

    https://ipa.osu.edu/peace-corps

    setbacks in development progress following the COVID-19 pandemic” said  Peace Corps Director Carol Spahn. ...

  4. Chow Line: Just how much vitamin D is enough? (for 3/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-just-how-much-vitamin-d-enough-3109-1

    Medicine, which indicated that the current recommended amounts may be too low for many people. Some experts ... are suggesting intakes of 800 to 1,000 IU a day, especially for people who are more at risk of having ... during the winter, many people don't get that much sun exposure. And, people with dark skin have ...

  5. Family and Consumer Sciences

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  6. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    protecting the environment, and making animals and people healthier. CFAH researchers are using ... contributions will positively impact the lives of people of Ohio, the nation, and the global community. ...

  7. Online Challenge Can Help 'Kick Off the Pounds'

    https://news-archive.cfaes.ohio-state.edu/news-release/online-challenge-can-help-kick-pounds

    "It's the end of summer and people are getting back into a routine," Treber said. "It's ... good timing to encourage people to adopt new, healthy habits and really incorporate them into daily ... life." To sign up, contact Treber at treber.1@osu.edu  or 740-474-7534 by Aug. 21. "People who sign ...

  8. Smart Stuff with Twig Walkingstick: People Behind Climate Change? (for the Week of Feb. 4, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-people-behind-climate-change-week-feb-4-2007

    January 29, 2007 Q. Dear Twig: What's causing global climate change? Some people say ... it's people. Some people say that's bunk. A. I'm a bug. An insect. A northern walking stick. ... is really going on. And that the main cause "very likely" is people. (In this case, ...

  9. Chow Line: Over 50? Consider B12 supplement (for 2/4/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-over-50-consider-b12-supplement-2407

    B12 deficiency is rare, but older people may, in fact, benefit from taking a supplement. First-- even ... it, so most people maintain healthy levels. However, research is indicating that B12 deficiency in ... older people is more common than once believed. That may have something to do with a lower amount of ...

  10. Chow Line: Limit sodium, boost potassium for health (1/6/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-sodium-boost-potassium-health-1612

    people know that too much sodium is associated with high blood pressure. Although that’s true only for ... people who are salt-sensitive-- estimated at about 10 percent of the population-- recent research has ... time, people who ate a diet high in sodium and low in potassium had about a 50 percent increased risk of ...

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