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Chow Line: Meat vs. ‘Meat?’
https://cfaes.osu.edu/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99
‘clean’ as some people feel that this product is better for the environment and that the manufacturing of ...
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Chow Line: Advanced meal planning one way to benefit from Community Supported Agriculture
your favorite recipes. For some people, vegetables such as kohlrabi, chard, and fennel might seem ...
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Ohio State Professor’s New Animal Welfare Designation Shows Compassion, Expertise
between producers and consumers and help people have a better understanding of the livestock industry.” ...
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Helping farmers face extreme weather, climate challenges
https://cfaes.osu.edu/news/articles/helping-farmers-face-extreme-weather-climate-challenges
conference with the State Climate Office of Ohio. “The idea is to get people to start thinking about ...
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Chow line: Hold the raw, unpasteurized eggs from your holiday recipes
hours of infection, with the symptoms typically lasting four to seven days. In some people, the disease ...
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Chow Line: A tiny worm in your strawberry won’t hurt you
https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you
worms? Many people in recent weeks have been surprised to learn that yes, sometimes fresh produce can ...
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Plant Empowerment Workshop Online
https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online
greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ...
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New Report Highlights Agricultural Research Breakthroughs and Funding Needs at Ohio State and 10 Universities
meaning it can spread between animals and people. China is currently in the midst of such an outbreak. ...
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Farmers Must Prepare for the Unthinkable
https://cfaes.osu.edu/news/articles/farmers-must-prepare-for-the-unthinkable
day-to-day decisions and other key people that should be involved. Is there someone who wants to keep the ...
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Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage
resources to help people fully think through starting up a meat-processing facility. Using the toolkit, ...