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Farmers, Greenhouse Operators Invited to Natural Gas Workshop Jan. 14
https://cfaes.osu.edu/news/articles/farmers-greenhouse-operators-invited-natural-gas-workshop-jan-14
a lot of people, including farmers,” said workshop organizer Douglas Southgate, professor of ...
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‘Science of Soil Health’ Videos Feature OSU Extension Experts
than 3,200 times, Hoorman said. “Soil health is a hot topic that people want more information on as ...
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Student Team Rests Easy with ‘TranquiliBee’ Entry in National Competition
effect. But there are many established studies that show these two compounds help people with relaxation. ...
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Ohio State Improving Water Quality, One Farm at a Time
https://cfaes.osu.edu/news/articles/ohio-state-improving-water-quality-one-farm-time
and farmers to get the information in the hands of people who can use it to improve things.” Field to ...
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OSU Agriculture Safety and Health Professionals Offer Grain Handling Safety Tips
“With that in mind, it’s important for people to think about the safety issues involved when handing ...
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A New Way to Kill Mosquitoes, Fight Diseases Like Zika
https://cfaes.osu.edu/news/articles/new-way-kill-mosquitoes-fight-diseases-zika
They also help spread dengue fever, which infects hundreds of millions of people annually and can be ...
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What GMO Labeling Means for ‘Black Box’ of Food Storage, Distribution: Panel Discussion Sept. 20
that is almost a black box to consumers. People know that it exists, we know that crops are grown and ...
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25 and Counting: South Centers Marks Anniversary with Sept. 15 Open House
what the university does, bring new ideas and concepts and provide leadership to bring people together ...
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Chow Line: Don’t Count on Luck to Make Corned Beef Safely for St. Patrick’s Day
temperature of 160 degrees. Although some people will test corned beef for its doneness with a fork to measure ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://cfaes.osu.edu/news/articles/ohio-state-researchers-milk-date-labels-contribute-food-waste
as good — it can go sour and have flavors that people don’t like and may make them feel nausea — but ...