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  1. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    back to the store? Your question is on the minds of many people nationwide, as the majority of the ... on food products is key, especially considering most people aren’t sure what those date labels on ... groceries. “People also don’t need to disinfect their groceries or quarantine them in the garage. Just be ...

  2. Recent Research

    https://aede.osu.edu/research

    Ohio Lands: Creating Value for People and the Environment Webinar- June 2020  ...

  3. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    “Stories are the currency of human connection and I’m meeting people from all walks of life, all over the ...

  4. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  5. On Farm Biosecurity to Keep Us and Employees Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/farm-biosecurity-keep-us-and-employees-safe

    milking parlor, and anything else people may touch. Porous Surfaces on the Farm For porous surfaces, such ...

  6. Omitting residual herbicides in soybeans – really- we have to have this argument again?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/omitting-residual-herbicides-soybeans-%E2%80%93-really-we-have-have

    programs.  Some people apparently need to learn the same lessons over and over again.  Having gone through ... telling everyone that residuals would reduce yield etc, we used to have people tell us “My ...

  7. Faculty Profile

    https://aede.osu.edu/our-people/faculty/monthly-faculty-profile

    end up eating it," Roe said. "But people think of food as being natural — it's not like ... throwing away a battery or something toxic."  Qi continues, “it’s possible that when people know their ...

  8. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    sustainability issues through the lens of different people and stakeholder perspectives. She has put this ...

  9. Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/sustainability-and-ohio-lands-creating-value-people-and

    Three perspectives on Sustainability on Ohio's Landscape  Speaker Bios.  Elena Irwin, Faculty Director, Sustainability Institute, OSU PRESENTATION SLIDES.  Bill Stanley, State Director, The Nature Conservancy Ohio Chapter PRESENTATION SLIDES.  Chris ...

  10. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    in part by ambiguous date labels on packages, a new study has found.  "People eat a lot less of ... 'best by' labels mean and people think they are a safety indicator when they are generally ... translate to "Toss it." Other findings from the new study:  People who cleaned out their ...

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