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  1. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    problems, not people. Define the conflict as a problem for both of you to solve together, not a battle to be ...

  2. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    grain created many years ago by Celtic peoples (Scotland, Wales, Brittany, Ireland) to facilitate fair ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  4. After You Say “I Do”: Adjusting to Marriage

    https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10

    enrich the love between two people, and it evolves through the foundations of friendship, a meaningful ... the most important aspect of two people staying together is the balance of positive to negative ... underlie many of the interactions that two people share. The Warning Signs In his research, Gottman has ...

  5. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    perceived risks may not be as high as many people fear. 2,4-D and dicamba have, after all, been used on ... filing a drift complaint, talk to other people such as an Extension Educator to gather additional ...

  6. Environment, Economy, Development, Sustainability Majors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/eeds

    I love how I share the same passions with the people in SENR, but I, more importantly, love being able to ... engineering. Favorite Part of SENR/OSU:  The people that I have met and the community that I have been ...  The people here are all working towards a similar goal, and it doesn't feel cut-throat like many ...

  7. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    result. Therefore, people should be very careful in comparing their results with those from other ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ... a cool and dry location. References Sant, Laura L., Carol Hampton, and Sandy M. McCurdy. Making Jerky at ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    relatively straightforward to measure and are readily available. However, few people appear to be familiar ...

  10. Ohio's Natural Enemies: Hover Flies

    https://ohioline.osu.edu/factsheet/ent-73

    panic when encountered, but they do not bite or sting. Many people will incorrectly refer to them as ...

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