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  1. ASK THE EXPERT

    https://fsr.osu.edu/features/ask-expert

    Balance Sheet Forecasts 2:20 p.m.   Diseases that Transmit from Animals to People or Vice Versa 2:40 ...

  2. Wittmeyer Conference Room

    https://fsr.osu.edu/about/facility-reservation/wittmeyer-conference-room

    space can accommodate up to 45 people. The room contains portable tables, chairs, directional lighting, ...

  3. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. ...

  4. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-6

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. ...

  5. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-9

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  6. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  7. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-7

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  8. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables-0

    Introductory class for people who want to learn more about preserving foods with dehydration ...

  9. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables

    Introductory class for people who want to learn more about preserving foods with dehydration ...

  10. Dr. Sayeed Mehmood

    https://ess.osu.edu/people/dr-sayeed-mehmood

    competing demands on our natural resources that are often in conflict with each other. People’s perceptions ...

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