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  1. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    has nationally recognized programs that help people make healthy choices and catalyze the creation of ... people develop characteristics that build a foundation for a positive adulthood. Sustainable Food Systems ... experience possessed by a group of individuals. Mobilizing people in ways that produce shared benefits is ...

  2. Urban Coyote Ecology and Management (PDF)

    https://extensionpubs.osu.edu/urban-coyote-ecology-and-management-pdf/

    dominated by people; this lack of knowledge hampers management of this animal. This comprehensive ecological ... provides insight into how people and coyotes coexist on a daily basis. ...

  3. Indigenous Peoples' Day/Columbus Day observed – no classes, offices closed

    https://senr.osu.edu/events/indigenous-peoples-daycolumbus-day-observed-%E2%80%93-no-classes-offices-closed

    Indigenous Peoples' Day/Columbus Day observed – no classes, offices closed ...

  4. Autumn 2018 Seminar Series

    https://senr.osu.edu/node/8676

    Rachel Gabor (Ohio State) https://senr.osu.edu/our-people/rachel-gabor Assistant Professor of Watershed ... https://senr.osu.edu/our-people/sayeed-mehmood Associate Professor of Natural Resources Economics Do Endangered Species have a Future? An ... https://bios.uic.edu/bios/people/faculty/rachel-poretsky Assistant Professor, University of Illinois at Chicago How Wastewater and Stormwater Influence ...

  5. Chow Line: Low fat or low carb? Choose what works (for 3/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-low-fat-or-low-carb-choose-what-works-31509-1

    attention to what I eat and have lost a few pounds, but should I also avoid high-carb foods? For people with ... After all, carbohydrates are sugars, so restricting them might seem obvious when people with diabetes-- ... there's no "one size fits all" diet even for people with Type 2 diabetes. The year-long ...

  6. Chow Line: Eating 'on automatic' hard to overcome (for 5/3/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eating-automatic-hard-overcome-5309-0

    size, visibility and availability. For example, studies show that people given larger portion sizes of ... anything from baked pasta to potato chips to stale popcorn will eat much more of the food than people given ... smaller portions, yet they don't report feeling more full than those who ate less. Often, people will ...

  7. Chow Line: Alternate-day fast not a proven diet (for 11/29/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-alternate-day-fast-not-proven-diet-112909

    scope. So, while this sort of technique may work for some people, we know far too little for it to get an ... Clinical Nutrition, is a case in point. Researchers at the University of Illinois screened 52 people to ... a dietitian. Researchers included this phase to see if people could keep up the regimen without having meals ...

  8. 'In Over Your Head' Bulletin Offers Strategies for Financial Crisis

    https://news-archive.cfaes.ohio-state.edu/news-release/over-your-head-bulletin-offers-strategies-financial-crisis

    it's also for people who aren't at that point yet," said Chris Olinsky, family and consumer ... debt? A surprising number of people don't. We designed this bulletin to help them understand and ... take control of their finances." In addition, the bulletin offers detailed information for people ...

  9. What the Muck? Managing Ohio's Freshwater Assets

    https://senr.osu.edu/about-us/events/what-muck-managing-ohios-freshwater-assets

    freshwater is lifeblood for people, crops, and animals.  But only people have the power to impact waters use, ...

  10. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

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