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  1. Environmental Social Sciences

    https://senr.osu.edu/graduate/environmental-social-sciences

    between people and the environment through an understanding of issues related to climate change, global ... students enrolled in the ESS graduate specialization will study how people value and use the environment ... Regulation and Implications for the Connectedness of People and the Natural World N. Braun PhD Investigating ...

  2. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    “plant destroyer.” This single organism caused the death of more than 1 million people by starvation and ...

  3. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Growing American ginseng has been a popular income-generating pastime for over 200 years. Many people ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  5. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ...

  6. Initiatives & Activities

    https://senr.osu.edu/diversity/initiatives-activities

    RECIPROCITY AND CONNECTIONS WITH INDIGENOUS PEOPLES AND TRIBES   SENR Environmental Professionals ...

  7. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    these opportunistic studies that arises with these questions that people have about what benefits do ... compared to the artificial or synthetic fertilizer.  “It’s to give people an indication of what return ... put on a lot of value in the 5-10 years before they are harvested. Most people who own these trees ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    produce toxins dangerous to people and animals. Do not process low-acid vegetables using a boiling water ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

  10. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

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