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  1. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  2. Top 5 Moments from Environmental Professionals Network

    https://senr.osu.edu/news/top-5-moments-environmental-professionals-network

    public monthly Breakfast Club programs, which typically draw more than 125 people, and five signature ... of the UN Climate Summit. He didn’t try to impress people with his fame. Instead, he inspired ... People: Lessons in Living Together’ M. Sanjayan, executive vice president and senior scientist,  ...

  3. CFAES Peer Mentor Program

    https://students.cfaes.ohio-state.edu/campus-life/involvement/peer-mentors

    has been memorable.  I am surrounded by great, kind, passionate, and devoted people.  It has been ... wonderful to be able to meet new people within the program who all come from different backgrounds.  I enjoy ... Sciences. I have met many people that have inspired me as a leader, CFAES representative, and a student. ...

  4. Climate Change, Resilience, and Adaptation in Bangladesh

    https://senr.osu.edu/events/climate-change-resilience-and-adaptation-bangladesh

    Bangladesh is that more than 25 million people will become climate refugees and food insecure only due to sea ... level rise in the coming decades. Climate induced disasters displace millions of people. Human health is ... people: children, women and men. However, in a gendered culture and economics women and girls face number ...

  5. Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes

    Dining with Diabetes is a free cooking school and nutrition education program designed for people ... Development for All People; however registration is required. Click here to register online or click here for ...

  6. Why We Don’t Believe Science: A perspective from decision psychology

    https://senr.osu.edu/events/why-we-don%E2%80%99t-believe-science-perspective-decision-psychology

    http://climategreatlakes.com/upcomingwebinar/. Once registered, you will receive a confirmation email with log-in information. People make ... people are objective when they perceive risks and make decisions in climate and other domains. But ...

  7. New School Year: Think Big with Career in Food, Ag, Environmental Sciences

    https://aede.osu.edu/news/new-school-year-think-big-career-food-ag-environmental-sciences

    Sciences, an expert on animal behavior and well-being. Carol Anelli, associate chair of the Department of ...

  8. Chow Line: Not everyone can tolerate gluten (for 5/9/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-not-everyone-can-tolerate-gluten-5910-0

    reasons people would need to avoid wheat? It could be that your friends actually do have celiac disease, ... 133 people have celiac disease, although many go undiagnosed and may have relatively minor symptoms. ... However, some people, particularly children, actually have a similar but distinct condition-- a wheat ...

  9. Family Fundamentals: Look for early warning signs of autism disorders (for April 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-look-early-warning-signs-autism-disorders-april-2007-0

    the autism spectrum are more common than many people think. The Centers for Disease Control and ... other people at all. Avoid eye contact and want to be alone. Have trouble understanding other ... people's feelings or talking about their own feelings. Prefer not to be held or cuddled or might cuddle ...

  10. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

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