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  1. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  2. A showcase for farming’s new science and tech

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/showcase-farming%E2%80%99s-new-science-and-tech

    lines. Expected total attendance is more than 110,000 people. That’s more than fit in Ohio Stadium. Read ...

  3. 10th Annual Stinner Summit

    https://oardc.osu.edu/events/10th-annual-stinner-summit-0

    ground, ways that people can work together toward the common purpose of healthy agroecosystems and ...

  4. CFAES facility in southern Ohio celebrates 25 years

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/cfaes-facility-southern-ohio-celebrates-25

    ideas and concepts and provide leadership to bring people together that can spawn even newer and ...

  5. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  6. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

  7. OSU-Wooster Scarlet, Gray, Green Fair Set for April 19

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-wooster-scarlet-gray-green-fair-set-april-19

    a free public program centered on the environment and how people can improve it. “Green Is for Life!” is ... year’s event drew 2,000 people. Call 330-287-1263 for more information. The event’s website,  ...

  8. Chow Line: Behavior changes key in weight loss (8/24/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-behavior-changes-key-weight-loss-82412

    August 24, 2012 What are some of the things people do (besides eating less) to help them lose ... weight successfully? That’s an interesting question. Most people, for obvious reasons, focus on food when ... Physical Activity, researchers at the University of Minnesota studied behaviors of more than 400 people who ...

  9. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    people perceive benefits to throwing food away, some of which have only limited basis in fact. A study ...

  10. New Food Science, Technology Chair Hopes to Form New Partnerships

    https://news-archive.cfaes.ohio-state.edu/news-release/new-food-science-technology-chair-hopes-form-new-partnerships

    career has revolved around the catalyst of bringing people together to achieve mutual goals," Linton ... foundation here is phenomenal-- we have great people, great facilities," Linton said. "And there ... are all sorts of opportunities to work with people across the state who want to embrace the ...

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