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  1. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

  2. Scioto Watershed Whole Farm Conservation Event on August 16, 9:00am – 12:00pm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/scioto-watershed-whole-farm-conservation-event-august-16-900am-%E2%80%93

    2022 Attendance limited to the first 40 people Location: All Occasions Catering; 6989 Waldo-Delaware ...

  3. Save the Date: Farm Science Review is Sept. 20-22

    https://fsr.osu.edu/media/news/save-date-farm-science-review-sept-20-22

    perspective, Sullivan said. “The goal this year it to invite people to see the Farm Science Review through new ... said. “This event is now in its 54th year. It has become a place that people want to be a part of ... because we offer ideas from farming to conservation and everything in between, and people can experience ...

  4. Wetlands and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1008

    to people by the bite of an infected mosquito. The principal transmitter of WNV is the northern house ... infected with WNV. Once the mosquito is infected, it may transmit the virus to people or other animals when ... from the infection. Horses, too, are prone to severe WNV infection. People cannot get WNV from another ...

  5. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...

  7. Decision Making

    https://ohioline.osu.edu/factsheet/CDFS-11

    Building Coalitions Series CDFS-11 Community Development 10/15/2014 Carol Smathers, Field ...

  8. Building Coalitions: Introduction

    https://ohioline.osu.edu/factsheet/CDFS-1

    Building Coalitions Series CDFS-1 Community Development 10/15/2014 Carol Smathers, Field ...

  9. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    Publication No. 96-110, Edited by John R. Franks, Mark R. Stephenson, and Carol J. Merry. Cincinnati, OH: U.S. ...

  10. 2015 Dairy Project Leasing Information

    https://wayne.osu.edu/news/2015-dairy-project-leasing-information

    Wayne County supports leasing of dairy heifers/cows for the purpose of teaching young people how ...

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