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  1. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    particularly important if you employ other people. Use the proper equipment. Observe all safety precautions and ...

  2. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    people, competition in the marketplace, unusual events (such as wars), shifting lifestyles, as well as ...

  3. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    white-tailed deer. Hence, some people call them “deer ticks.” Mating can occur on or off of a host. The female ... rickettsii, hence, relatively few people are infected. Furthermore, an infected tick must be attached for at ...

  4. GenerationRx: Safe Medication Practices

    https://agrability.osu.edu/node/217

    community, school or college. The mission of Generation Rx is to educate people of all ages about the ...

  5. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    “plant destroyer.” This single organism caused the death of more than 1 million people by starvation and ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  7. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Appalachian Farming Systems Research Center, Beaver, WV Contrary to what many people think, the infective ...

  8. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    produce toxins dangerous to people and animals. Do not process low-acid vegetables using a boiling water ...

  10. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

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