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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
of the focus areas. “We know that different people respond to different foods in different ways,” ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
88 consumers who were asked to sniff half-gallon jugs of milk that were 15, 25, 30 and 40 days past ... have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...
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Family and Consumer Sciences
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences
Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...
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4-H in the Classroom
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment
What do 4-H School Programs Look Like? For young people...4-H provides opportunities to ... family members...4-H creates safe, healthy, enriching environments that enhance young people’s social, ... skill with young people. 4-H works with urban, suburban and rural schools to identify their areas of ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
— With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
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Dining With Diabetes
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
with Diabetes is an eduational program designed for people with diabetes and their family members. It ... with recipes each week. Who can participate? People with diabetes and their family members, caregivers, ...
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Master Gardener Volunteers Added Color to the Purple People Bridge
https://hamilton.osu.edu/news/master-gardener-volunteers-added-color-purple-people-bridge
to the Purple People Bridge again this year. The plants were donated by Cincinnati Parks and the ... — popularly known as the Purple People Bridge — is a pedestrian-only bridge that stretches 2,670 feet ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...