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  1. Hunger Amid Plenty: Lack of Food More Widespread Than Many Realize

    https://governmentaffairs.cfaes.ohio-state.edu/news/hunger-amid-plenty-lack-food-more-widespread-many-realize

    hunger in Ohio is that people think it occurs only in very poor households,” said Pat Bebo, director of ... widespread than many people believe, added Irene Hatsu, food security specialist for OSU Extension. OSU ... Environmental Sciences. “A lot of people think hunger is concentrated in inner cities and low-income areas, but ...

  2. Urban Agriculture Video Series

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-agriculture-video-series

    the recordings by clicking on the links below.    Denise Ellsworth | Bees (Jan 2021) Ryan Winston ...

  3. Urban Family and Consumer Sciences

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-family-and-consumer-sciences

    people throughout Ohio every year. The team of FCS professionals delivers the highest quality, ... research-based educational programs focused on building Healthy People, Healthy Finances, and Healthy ... Relationships. They help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  4. Family and Consumer Sciences

    https://lucas.osu.edu/fcs

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  5. Cultivating an Inclusive Environment: Recognizing and Responding to Unconscious Bias Workshop

    https://cityextension.osu.edu/news/cultivating-inclusive-environment-recognizing-and-responding-unconscious-bias-workshop

    perceptions of other people in ways that can unconsciously widen the diversity gap and negatively influence ... the people with whom we interact. The workshop is being offered January 11, 2019 from 9:30 a.m.-12 ...

  6. Coming in 2014: Managing Dairy Employees More Effectively Farm Assessment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/coming-2014-managing-dairy-employees-more

    is accomplished through people, and more cows per farm means more people are needed to care for those ... cows. How can you do a better job managing people and therefore your cows? A good first step is knowing ... owners and managers identify strengths and areas of concern in their people management skills and the ...

  7. Northwest Ohio Green Industry Summer Session

    https://lucas.osu.edu/node/423

    1:00 pm-2:00 pm MGV, OCVN, OCNT Bee Friendly Landscapes-Denise Ellsworth, OSU There has been much media ... Session #4   3:30 pm-4:30 pm MGV, OCVN, OCNT, Pollinators, Attracting and Protecting-Denise Ellsworth, OSU ...

  8. Media Advisory: Conservation Scientist to Speak at Ohio State Feb. 11

    https://governmentaffairs.cfaes.ohio-state.edu/news/media-advisory-conservation-scientist-speak-ohio-state-feb-11

    International, will give a free public talk, “Earth and People: Lessons in Living Together,” to more than 1,500 ... people — including students, faculty and staff from The Ohio State University and members of the ... protecting Earth’s environments and peoples. The  Environmental Professionals Network, a service of the  ...

  9. Weebles Wobble

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/weebles-wobble

    are talking about people, families, lives.  People who have committed to building or carrying on ... a dairy farm business because they love cows and farming.  People who are providing jobs to other people ... and families.  So why talk about it?  Because it does involve people and what they have worked hard to ...

  10. A Great Success!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/great-success

    With over 300 attendees, the first Ohio Dairy Conference attracted considerably more people than ... people learned the dynamics of the U.S. dairy industry, the changes in eating and demand patterns of U.S. ...

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