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  1. 2006 Ohio 4-H Dairy Quiz Bowl

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/2006-ohio-4-h-dairy-quiz-bowl

    second place senior was Samantha Grizzell from Ross County. Rounding out the top six were: 3rd- Heidi ... place, Wayne Co., Kathy Phillips- 5th place, Mahoning Co., Kourtnie Buchanan- 4th place, Ross Co., Heidi ...

  2. Results of Ohio 4-H Dairy Quiz Bowl

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/results-ohio-4-h-dairy-quiz-bowl

    Laura Gordon (Wayne County), Rachel Townsley (Champaign County), Heidi Moff (Mahoning County), Issac ...

  3. Students Excel in 2011 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/students-excel-2011-ohio-dairy-challenge-contest

    Finney, and Rixt Miedema*; Team #6- Patrick Twining, Andy Mazur, Heidi Moff, and Derek Booth; Team #7- ...

  4. Family and Consumer Sciences

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  5. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    https://doi.org/10.1093/jas/skz291 Place, S. E., C. J. McCabe, and F. M. Mitloehner. 2022. Symposium review:Defining a pathway to ...

  6. Coming in 2014: Managing Dairy Employees More Effectively Farm Assessment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/coming-2014-managing-dairy-employees-more

    is accomplished through people, and more cows per farm means more people are needed to care for those ... cows. How can you do a better job managing people and therefore your cows? A good first step is knowing ... owners and managers identify strengths and areas of concern in their people management skills and the ...

  7. Classrooms

    https://southcenters.osu.edu/endeavor-center/renting-information/classrooms

    8 hrs of use Cost- $75.00 for 4 hrs of use Cost- $50.00 for 4 hrs of use Capacity- 60 people with tables ... and chairs Capacity- 20 people with tables and chairs     ...

  8. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    premise – helping people make mindful choices and inspiring internal motivation. Through programs like ... educate people on how to manage their chronic illnesses and for disseminating knowledge to help build ... can help people apply information to their lives, and realize why they need to make a change. I think ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

  10. Weebles Wobble

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/weebles-wobble

    are talking about people, families, lives.  People who have committed to building or carrying on ... a dairy farm business because they love cows and farming.  People who are providing jobs to other people ... and families.  So why talk about it?  Because it does involve people and what they have worked hard to ...

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