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  1. 2020 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2020-annual-summary

    Debbie Endsley Rifle Member Record Book, Debbie Endsley and Ken McCabe 2020 Top Sellers: ANR, FCS, and CD ...

  2. Mission, Vision and Values

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/mission-vision-and-values

    Mission: Engaging people to strengthen their lives and communities through research-based ... Engage people in lifelong learning. Apply knowledge and practical research to the diverse needs and ... people in solving problems and addressing challenges. Unbiased researched based information. Practical ...

  3. Family and Consumer Sciences

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  4. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  5. DISCflex Workshop

    https://extension.osu.edu/events/discflex-workshop-1

    others, and realizing the impact of personal behavior on the people around you. Learn how to “flex” your ... into how an individual’s behavior impacts the people around her or him. DISC evaluates four key factors ... weaknesses, basic assumptions about other people), and a 360º view based on input from others you select. ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  8. Faculty Mentor Spotlight: Timothy Volk

    https://bioproducts.osu.edu/news/faculty-mentor-spotlight-timothy-volk

    gain from your experience? I value and enjoy the opportunity to interact and learn from people from ... from my own. The chance to be a part of a project that included people from across the country with ... engage with a wide range of people from academia and business and to receive some training related to ...

  9. Tomato Canning Workshop

    https://franklin.osu.edu/events/tomato-canning-workshop

    canned tomatoes home!  The workshop will be held at Community Development for All People, in their second ... the generous support of Community Development for All People, but registration is required by Aug. 19. ...

  10. Ohio Soy Sustainable Summer Wraps Up For 2018

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-wraps-2018

    encourage young people to explore one of the many career areas that the bioeconomy has to offer. During our ... time on the road, we spoke to nearly 2,500 people about living a more sustainable lifestyle through the ... implementation of biobased products. Most of the people we interacted with were unaware of the bioproducts ...

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