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  1. Walls to complete Ohio agriscience education internship

    https://acel.osu.edu/news/walls-complete-ohio-agriscience-education-internship

    education. She is the daughter of Kerry and Heidi Walls and a graduate of Parkway High School.    The ...

  2. Family and Consumer Sciences

    https://lucas.osu.edu/fcs

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  3. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  6. Faculty Mentor Spotlight: Timothy Volk

    https://bioproducts.osu.edu/news/faculty-mentor-spotlight-timothy-volk

    gain from your experience? I value and enjoy the opportunity to interact and learn from people from ... from my own. The chance to be a part of a project that included people from across the country with ... engage with a wide range of people from academia and business and to receive some training related to ...

  7. ACEL to Extension Zoom Series: Communicating to be Understood

    https://acel.osu.edu/events/acel-extension-zoom-series-communicating-be-understood

    workshop we will explore how people communicate differently and how you can use your strengths to build ... relationships with your team and increase people's feeling of being heard. Objectives: Identify ...

  8. Ohio Soy Sustainable Summer Wraps Up For 2018

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-wraps-2018

    encourage young people to explore one of the many career areas that the bioeconomy has to offer. During our ... time on the road, we spoke to nearly 2,500 people about living a more sustainable lifestyle through the ... implementation of biobased products. Most of the people we interacted with were unaware of the bioproducts ...

  9. ACEL to Extension: Telling the Farm Story

    https://acel.osu.edu/events/acel-extension-telling-farm-story

    REGISTRATION Do you want to tell people about your farm, but you don’t know how? Are you skeptical about ... for you. Storytelling is a honest and powerful tool that can connect people to one another and serve ...

  10. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

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