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  1. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    ideas and resources. Research shows that incorporating rituals can help people feel more deeply involved ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ...

  2. Researcher Studying Agriculture Fairs and Flu Among Pigs

    https://agnr.osu.edu/news/researcher-studying-agriculture-fairs-and-flu-among-pigs

    and people. When one case is discovered at a fair, more often than not, several cases are found at the ... what prevention measures are taken at the fairs and how often they are used to keep people and animals ... H3N2. In animals and people, the clinical signs of influenza can include fever, a runny nose, coughing ...

  3. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    regularly serve an average of at least 25 people at least 60 days per year. Public water systems fall into ... three categories: Where people live —community water systems, like municipal systems, rural water ... districts and mobile home parks. Where people work —non-transient, non-community water systems, such as ...

  4. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ...

  5. Fascinating Woodland Fungi

    https://agnr.osu.edu/events/fascinating-woodland-fungi

    people don’t know what they are, or people have been misinformed as to the importance and dangers of the ...

  6. Family and Consumer Sciences

    https://lucas.osu.edu/fcs

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  7. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  8. Media Advisory: Ohio State Experts Can Speak on Salmonella, Backyard Chickens

    https://agnr.osu.edu/news/media-advisory-ohio-state-experts-can-speak-salmonella-backyard-chickens

    COLUMBUS, Ohio — With 32 people infected, Ohio has the highest number of Salmonella cases in ... a recent outbreak involving 47 states where people had contact with backyard poultry flocks. Two experts ... Lorain, Mahoning, Montgomery, Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

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