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  1. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    variety of people she gets to work with, and because every day is a unique challenge. “The work is ... talented people. Here at South Centers, we have people representing many different age groups, ethnicities, ...

  2. South Centers celebrated 25 years

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-fall-edition/south-centers-celebrated-25-years

    knowledge, growing southern Ohio, and enhancing lives. There were around 250 people in attendance that day ...

  3. Community Development

    https://southcenters.osu.edu/community-development

      Learn more about Urban Food and Agriculture Ohio's Landscape With 11.5 million people (2010 ... people (metropolitan statistical areas) Urban Clusters (UCs) of at least 2,500 and less than 50,000 ... people (micropolitan statistical areas) Rural encompasses all population, housing, and territory not ...

  4. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  5. A successful 2nd year of aquaculture boot camp

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/successful-2nd-year-aquaculture-boot-camp

    trained and mentored through ABC-2 Intermediate.  A total of 198 and 108 people attended the OAA-ABC and ... WAA-ABC Annual Conferences, respectively. Thirty-one people attended the OAA Annual Bus Tour in Ohio. ... than new farmers trained in Intensive and Intermediate programs, 76 people were trained through field ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  7. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    sustainable food supply for all people.  Read more at about Borlaug Scholar Emmanuel Amoakwah click Here ...

  8. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ...

  9. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    Ohio, where many people work in biomass production or other supporting agricultural industries. Most ... people know that soybeans are a great source of quality protein and oil for human consumption; many folks ... but in the process, we did some learning of our own. After meeting some incredible people on our ...

  10. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

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