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  1. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    able to use the pilot plant for production. We had a hard time gathering people to do sensory tests,” ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...

  3. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    hosted over 38 participants and 10 student posters (people’s choice winners from FST include Irene Wang ...

  4. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    of the focus areas. “We know that different people respond to different foods in different ways,” ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    study. People ages five and up are able to sign up by clicking here. Congratulations to FST ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  7. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...

  9. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    People Ohio Agricultural Research and Development Center entomologist Peter Piermarini and his ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

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