Site

Search results

  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    a great year for living a biobased lifestyle and we hope that we've encouraged a few people during ...

  3. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  4. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  5. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    Administration, in the United States, we use around 20 million barrels of oil every day. In the early ‘70s, people ...

  6. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    water is the main source of human exposure to arsenic. Some people who drink water containing arsenic in ...

  7. West Campus Science & Technology Festival

    https://bioproducts.osu.edu/events/west-campus-science-technology-festival

    and technology at Ohio State and beyond! This event is open to people of all ages, from children to ...

  8. CABLE Student Delegate Spotlight: Ernesto Zuleta

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-ernesto-zuleta

    production from biomass. I have been working in this field since my undergraduate studies. To meet people ...

  9. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    Heat forces the hydrogen sulfide gas into the air.  Most people can detect hydrogen sulfide in water by ... Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm.  ... Scientists have no reports of people poisoned by such exposures. Hydrogen sulfide has not been shown to cause ...

  10. CABLE Student Delegate Spotlight: Joanna Quiah

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-joanna-quiah

    Working Group and it has been eye-opening to learn about all of the ways people can involve themselves ...

Pages