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  1. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    Administration, in the United States, we use around 20 million barrels of oil every day. In the early ‘70s, people ...

  2. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    https://www.ars.usda.gov/pandp/people/people.htm?personid=44563 (330) 263-3834 023 Selby Hall, Wooster PhD Plant Biology University of California, Davis BS Plant ...

  3. West Campus Science & Technology Festival

    https://bioproducts.osu.edu/events/west-campus-science-technology-festival

    and technology at Ohio State and beyond! This event is open to people of all ages, from children to ...

  4. CABLE Student Delegate Spotlight: Ernesto Zuleta

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-ernesto-zuleta

    production from biomass. I have been working in this field since my undergraduate studies. To meet people ...

  5. CABLE Student Delegate Spotlight: Joanna Quiah

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-joanna-quiah

    Working Group and it has been eye-opening to learn about all of the ways people can involve themselves ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  7. Student Delegates

    https://bioproducts.osu.edu/cable/student-delegates

    people embody servant leadership. With her diverse experiences and interests, Shivani is dedicated to ... courses, extracurriculars, and life, Shivani is excited to work in a field of other passionate people ...

  8. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  9. Stories from Students

    https://plantpath.osu.edu/internships/students

    people who guided me along the way. The Plant Pathology Internship Program has lead me into my senior ... not have imagined or asked for a better group of people not only in the lab, but in the office, and ...

  10. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

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