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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. FST ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...
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Dr. Rafael Jimenez-Flores named ASDA Chair
https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair
outreach effort at Cal Poly for 23 years, where he, together with Phil Tong, taught more than 4,000 people ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...
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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...