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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. October Newsletter

    https://franklin.osu.edu/news/october-newsletter

    Farmer Workshop Series   Franklin County Extension connects with people in all stages of life, from young ...

  3. We are Looking for Volunteers!

    https://franklin.osu.edu/news/we-are-looking-volunteers

    energetic volunteers to advocate for, promote and help teach successful programs related to healthy people ...

  4. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    a great year for living a biobased lifestyle and we hope that we've encouraged a few people during ...

  5. Dining with Diabetes Workshop

    https://franklin.osu.edu/events/dining-diabetes-workshop

    Dining with Diabetes is a cooking and nutrition class for people with diabetes (or pre-diabetes) ...

  6. 4-H Walk and Serve

    https://franklin.osu.edu/events/4-h-walk-and-serve

    men, women, and children.    Spina Bifida- 100 rice socks decorated for people who are in pain and need ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  9. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    Administration, in the United States, we use around 20 million barrels of oil every day. In the early ‘70s, people ...

  10. West Campus Science & Technology Festival

    https://bioproducts.osu.edu/events/west-campus-science-technology-festival

    and technology at Ohio State and beyond! This event is open to people of all ages, from children to ...

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