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  1. Funded Grants

    https://southcenters.osu.edu/soil-water-bioenergy/grants

    crop blends and zeolite. Warner Endowment. $ 15,000 Islam, K.R. and Jon Witter (2014-2017) Developing ... experimental assessment. USDA Organic Transition, $ 750,000. Islam, K.R. and Jon Witter (2014-2016) Developing ... products? Ohio Sea Grant College Program, $ 10,000. Islam, K.R. and Jon Witter (2014) Studies on the ...

  2. Soil & Water Quality

    https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality

    collaborating with John Witter (Witter.7@osu.edu).  Our Piketon team for this grant is helping by collecting and ...

  3. Classrooms

    https://southcenters.osu.edu/endeavor-center/renting-information/classrooms

    8 hrs of use Cost- $75.00 for 4 hrs of use Cost- $50.00 for 4 hrs of use Capacity- 60 people with tables ... and chairs Capacity- 20 people with tables and chairs     ...

  4. Jeremy Bruskotter

    https://ess.osu.edu/people/jeremy-bruskotter

    centered on understanding and explaining how people make conservation-related judgments and decisions, and ... people make decisions related to the conservation of wildlife, and the origins of resource-related ...

  5. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    premise – helping people make mindful choices and inspiring internal motivation. Through programs like ... educate people on how to manage their chronic illnesses and for disseminating knowledge to help build ... can help people apply information to their lives, and realize why they need to make a change. I think ...

  6. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

  7. Molly Bukky

    https://ess.osu.edu/people/molly-bukky

    http://senr.osu.edu/our-people/molly-bukky ...

  8. Nicholas Garcia

    https://ess.osu.edu/people/nicholas-garcia

    Website: http://senr.osu.edu/our-people/nicholas-garcia ...

  9. Jesse Buxton

    https://ess.osu.edu/people/jesse-buxton

    http://senr.osu.edu/our-people/jesse-buxton ...

  10. Vicki Garrett

    https://ess.osu.edu/people/vicki-garrett

    website: http://senr.osu.edu/our-people/vicki-garrett ...

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