Site

Search results

  1. Twelve ACEL Buckeyes graduate

    https://acel.osu.edu/news/twelve-acel-buckeyes-graduate

    agricultural communication South Charleston, Ohio Jon Stepp agricultural communication Canal Winchester, Ohio ...

  2. Family and Consumer Sciences

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  3. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  6. Tomato Canning Workshop

    https://franklin.osu.edu/events/tomato-canning-workshop

    canned tomatoes home!  The workshop will be held at Community Development for All People, in their second ... the generous support of Community Development for All People, but registration is required by Aug. 19. ...

  7. ACEL to Extension Zoom Series: Communicating to be Understood

    https://acel.osu.edu/events/acel-extension-zoom-series-communicating-be-understood

    workshop we will explore how people communicate differently and how you can use your strengths to build ... relationships with your team and increase people's feeling of being heard. Objectives: Identify ...

  8. ACEL to Extension: Telling the Farm Story

    https://acel.osu.edu/events/acel-extension-telling-farm-story

    REGISTRATION Do you want to tell people about your farm, but you don’t know how? Are you skeptical about ... for you. Storytelling is a honest and powerful tool that can connect people to one another and serve ...

  9. Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes

    Dining with Diabetes is a free cooking school and nutrition education program designed for people ... Development for All People; however registration is required. Click here to register online or click here for ...

  10. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

Pages