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  1. Jon Witter

    https://agditches.osu.edu/people/jon-witter

    Jon Witter Assistant Research Professor Department of Food, Agricultural, and Biological ... witter.7@osu.edu ...

  2. Resources & Publications

    https://agditches.osu.edu/Publications

    Management Options D'Ambrosio, J.D. Witter, and A.D. Ward. 2011. Building Better Ditches. Great Lakes ... Regional Water Program. Madison, WI, USA.   Mecklenburg, D., D’Ambrosio, J.L., Witter, J.D., and A.D. Ward. ... Madison, WI, USA. D'Ambrosio, J.L., J.D. Witter, A.D. Ward, and D. Mecklenburg. 2011. Approaches to ...

  3. Scientific Information: References

    https://agditches.osu.edu/management-options/scientific-information-references

    References Fact Sheets D’Ambrosio, J.D. Witter, and A.D. Ward. 2011. Building Better Ditches. ... Madison: Great Lakes Regional Water Program. Ward, A.D., Witter, J.D., J.L. D’Ambrosio, J. Magner. 2013. ... Program. Ward, Andy, Jonathan D. Witter, Jessica L. D’Ambrosio, Dan Mecklenburg, Joe Magner, Kent Wamsley. ...

  4. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  5. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    protecting the environment, and making animals and people healthier. CFAH researchers are using ... contributions will positively impact the lives of people of Ohio, the nation, and the global community. ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  8. Paul T. Kivlin and Julia Olmstead

    https://agditches.osu.edu/PaulKivlinJuliaOlmstead

    For more information on Paul, click here Julia Olmstead brings people and organizations together ... motivates people to make the choices they do. Then, bringing in her strong background in communication, ...

  9. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

    many minds,” said CFAES Dean Bruce McPheron. “Jay has the ability to bring people together.” Martin is ... obvious that working with the people was the key to success.” “Solving the water quality problem will take ... many minds. Jay has the ability to bring people together.”—Bruce McPheron Safe water, productive ...

  10. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

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