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Zero waste, big benefits: OARDC hosts large-scale composting course
13th year March 25-26 and is typically sold out, is for people who work at or with commercial-scale ...
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SmartAg4.0
https://oardc.osu.edu/events/smartag40
with the support of business strategists, subject matter experts, thought leaders, and idea people ...
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3 keys to farming’s future: OARDC scientist shares findings
farmers.”—Ani Katchova ‘Beginning farmers can be any age’ “Most people think of beginning farmers either as ...
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New buzz on bees and crops: New answers, more questions, ‘good potential’ for joint research
there’s “good potential for people to work together on this line of research. It’s a valuable opportunity ...
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New study looks at why Americans waste so much food
people perceive benefits to throwing food away, some of which have only limited basis in fact. A study ...
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About SNAP-Ed
https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed
delivered? 'Helping people to improve their lives through an educational process using scientific ...
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At the corner of eating and healthy: Ohio State center targets functional foods
individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...
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How and why skipping meals to lose weight can backfire
people,” said OARDC scientist Martha Belury of the College of Education and Human Ecology. “But you ...
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Ohio’s annual Stinner Summit makes plans for sustainable food, communities
It was about growing green farms. Building sustainable communities. And helping keep more people ...
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Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it
iBook. It describes some of Earth’s biggest challenges and how people are using cutting-edge science to ...