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Ohio State researching, testing polymer face masks to protect against COVID-19
Tracy Turner COLUMBUS, Ohio—While many people are encouraged and, in some cases, mandated to wear ... Environmental Sciences (CFAES) is working to change that. Judit Puskas is in the final stages of developing ... current N95 masks protect against the virus, but most people say the masks aren’t comfortable and aren’t ...
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Highly Toxic Poison Hemlock a Threat in Newly Urbanized Areas
country." In most cases, poisoning has occurred from people mistaking poison hemlock's roots for ... housing developments in former farmland near urban centers is exposing many people who know little about ... because they know how to recognize it," Boggs said. "The problem is with city people who are ...
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Fulbright Scholar Visits FABE
https://fabe.osu.edu/news/fulbright-scholar-visits-fabe
4-week scholarship will be The Ohio State University, and the team of Professor Judit E. Puskas from ...
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Supporting Ohio’s $786 million grape and wine industry …
has a Ph.D. in plant, insect and microbial sciences from the University of Missouri. Melanie Lewis ... diseases that pose the biggest threat to Ohio’s industry. She has a Ph.D. in plant pathology from Ohio ... Ohio’s economy. Ohio’s grape and wine industry employs more than 5,000 people, according to the Ohio ...
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Can Drinking Water Treatment Remove Microplastics?
https://senr.osu.edu/news/can-drinking-water-treatment-remove-microplastics
Ph.D. student Megan Jamison, the project is evaluating microplastics in water treatment plants along the ... microplastics in the environment and the food and drink people consume,” Lenhart said. “The overarching goal is ... plants in Ohio that use Lake Erie as their raw water. Learn more >> Photo: Megan Jamison, Ph. D. ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
thing right now – generally, people want to eat more protein,” said senior study author Sheryl ... Additional experiments involving changing the pH of the yogurt to make it less acidic – from 4.4 pH to 7 pH ... – reduced the yogurt’s deodorization effect on the garlic. Changing the pH of water, on the other hand, did ...
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Yogurt may be the next go-to garlic breath remedy
https://cfaes.osu.edu/news/articles/yogurt-may-be-the-next-go-garlic-breath-remedy
– generally, people want to eat more protein,” said senior study author Sheryl Barringer, professor of food ... changing the pH of the yogurt to make it less acidic – from 4.4 pH to 7 pH – reduced the yogurt’s ... deodorization effect on the garlic. Changing the pH of water, on the other hand, did not make any difference in ...
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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
many minds,” said CFAES Dean Bruce McPheron. “Jay has the ability to bring people together.” Martin is ... scientists from a wide range of disciplines. He did his Ph.D. dissertation at Louisiana State University on ... obvious that working with the people was the key to success.” “Solving the water quality problem will take ...
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Post Doctoral Fellows (PDF)
https://biomerg-dev.cfaes.ohio-state.edu/archives/post-doctoral-fellows-pdf
Sanghamitra Sen, Ph. D. Emily Rosenthal-Kim, Ph. D. Barbara Fowler, Ph. D. (Hungary) Elizabeth ... Collister, Ph. D. (USA) Attila Gergely, Ph.D. (Romania) Kwang Su Seo, Ph.D. (South Korea) Balaka Barkakaty, ... Ph.D. (India) Mattew Luebbers, Ph.D. (USA) Goy Teck Lim, Ph.D. (Singapore) Dias Linton, Ph.D. (Malaysia) ...
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Virtual Life History Writing Workshop
https://cfaes.osu.edu/news/events/virtual-life-history-writing-workshop
limited to 25 people. MORE INFORMATION: Jim Bates, Ph.D., bates.402@osu.edu ...