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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    importance of  post-harvest packaging in this Capital Press article. Dr. Barbara Kowalcyk recently ...

  2. August Highlights 2020

    https://fst.osu.edu/august-highlights-2020

    Lee; Center for Foodborne Illness- Dr. Barbara Kowalcyk. 4-5 pm* September 16                    FST ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    a crowdfunding campaign for CFI in honor of Dr. Barb Kowalcyk son Kevin’s birthday on December 10 th.  The ...

  4. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ...

  5. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    here: 2022 scholarship dinner Dr. Barbara Kowalcyk has been named to an Independent Expert Panel for the ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    a chance to share some of their favorite memories as well as acknowledge some of the people who supported ... Technology faculty Dr. Emmanuel Hatzakis and Dr. Barbara Kowalcyk on their promotion to Associate Professor ...

  7. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    (SSP) Conference, in Savannah GA. Also, attending the football games. People I would like to thank ... and was advised by Dr. Jiyoung Lee and Dr. Barb Kowalcyk. Danielle Voss – Some of my favorite memories ...

  8. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ...

  9. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    the incoming ADSA Vice President during leadership installation. Dr. Barbara Kowalcyk was featured in ...

  10. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ...

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