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Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People ... SS-149 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Bridgette ... Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ...
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Putting MyPlate on Your Table: Fruit
https://ohioline.osu.edu/factsheet/SS-151
SS-151 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Michelle ... that people of all ages fill half of their plate with fruits and vegetables at each meal. Eating fruit ... provides health benefits. People who eat more fruits and vegetables as part of an overall healthy diet are ...
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GSAC Representatives
table of GSAC membership Member Department/Campus Nicole Volk *, MS (2023-2024) ACEL Vacant AEDE ... Vacant Animal Sciences Columbus Naomi Waldon, MS (2023-2024) Animal Sciences Wooster Dominique ... Magistrado, PhD (2022-2024) Entomology Columbus Erick Martinez Rodriguez *, MS (2022-2024) Entomology Wooster ...
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GSAC Officers
Erick Martinez Rodriguez, Vice Chair Wooster Campus MS, Entomology (Wooster) Nicole Volk, Records ... Administrator/ Treasurer MS, Agricultural Communication, Education, and Leadership (Columbus) Vacant, Social ... Media Lead Lillian Labus, Events Lead MS, School of Environment and Natural Resources If you are interested ...
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Using Metabolomics to Classify the Underlying Effects of Multi-Nutrient Supplementation in ADHD Youth
https://grad.cfaes.ohio-state.edu/research-projects/madeline-stern
Madeline Stern MS Rachel Kopec (OSU Nutrition Program) Interdisciplinary ... collected at baseline and 8 weeks post-intervention. Targeted LC-MS/MS analyses will be performed to assess ... LC-MS metabolomics screening approach will be used to assess polar analytes in blood plasma extracts ...
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Putting MyPlate on Your Table: Protein
https://ohioline.osu.edu/factsheet/SS-153
Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and ... SS-153 Family and Consumer Sciences 02/20/2015 Original Authors: Linnette Goard, M.S., Cindy ... Consumer Sciences, Ohio State University Extension; and Carol Smathers, M.P.H., M.S., Field Specialist, ...
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Identification of the Chemical Drivers of Coffee Bitterness Using Flavoromics
https://grad.cfaes.ohio-state.edu/research-projects/chengyu-gao
were chemically profiled using UPLC/MS-QTOF. Sensory analysis by 8 trained panelists was carried out to ... subsequently isolated by multi-dimensional preparative LC/MS and further identified by MS and NMR. The sensory ...
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Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants
https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof
Nicole Straathof MS M. Monica Giusti Department of Food Science and Technology There is consumer ... in composition were monitored using uHPLC with PDA-MS/MS detectors. Higher CA levels seemed to ...
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Putting MyPlate on Your Table: Vegetables
https://ohioline.osu.edu/factsheet/SS-152-15
SS-152 Family and Consumer Sciences 02/20/2015 Original Authors: Linnette Goard, M.S., Cindy ... Oliveri, M.S. Revised by Joanna Rini, M.A.Ed., Extension Educator, Family and Consumer Sciences, Ohio State ... recommended that people of all ages fill half of their plate with fruits and vegetables at each meal. ...
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CFAES Graduate Programs
https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs
minor in Social Science Research Methods. MS (on campus and online) PhD Program Specializations in: ... Animal Sciences offers both PhD and MS degrees. Students have continued their education in graduate, ... environmental impact of animal systems. MS & PhD Programs Sample research areas: growth, development, and ...