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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. FST ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
University, M.S. from Utah State University and Ph.D. from University of Minnesota in food science and ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
participating- Undergraduates: Joseph Bogdanovitch and Cam Rich; MS students: Jessica Laemont, Lauren Ma, and Lu ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ... science from Rutgers University, where he was an advisee of Dr. Stier, and an MS and PhD in food science ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...
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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...