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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness.   In fact, about 1 million people get sick from ...

  2. Blog Offers Tips For Better Living

    https://montgomery.osu.edu/news/blog-offers-tips-better-living

    blog focusing on building Healthy People, Healthy Relations and Healthy Finances,” she said. “The site ...

  3. Want To Join 4-H?

    https://montgomery.osu.edu/news/want-join-4-h

    contact Betty Wingerter, 4-H Youth Development Extension Educator, at 937-224-9654 ext. 101 or ...

  4. Healthy Finances

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    Family Fundamentals:  Retirement Planning Most people could do a better job in planning for ... for people who have recently lost their jobs or otherwise experienced a reduction in income, but will ... people you contact on a regular basis or from whom you require help.  Have their name, several phone ...

  5. Healthy People

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Occasional Quantity Cook Plan and conduct a safe event by using safe food handling practices.  This 2 ½-hour training is for volunteers in community organizations and churches who occasionally prepare food for others for fundraising, fellowship, or commun ...

  6. Live Smart Ohio

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/live-smart-ohio

    focuses on building Healthy People, Healthy Finances, and Healthy Relationships.  We help people keep ... and work.  We provide accessible and reliable research-based information to help people help ...

  7. Pesticide Applicators Training (PAT)

    https://montgomery.osu.edu/events/pesticide-applicators-training-pat

    Private applicators only- Pre-registration is required and limited to the first 95 people- No ...

  8. Food Safety Questions

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-questions

    consumers, health professionals and people who are at high risk of food-borne illness can incorporate easily ...

  9. Vice President's Summit: Conversations on the Future of Extension

    https://montgomery.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  10. Smith-Lever Act Centennial Celebration

    https://montgomery.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

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