Site

Search results

  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ...

  2. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    MS, Dairy Technology) Young Professional Award Nutsuda Sumonsiri (PhD (2012) Bang Sue, Bangkok, ... Jessica Gavin 2018 essay contest. Click here to learn more. Congratulations to MS student Meredith Myers ...

  3. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Christopher Simons and MS graduate Rebecca Liu published a study examining the impact of "All ... article. The article also ran in the Canton Repository. Congratulations to MS student Katie Williamson on ...

  4. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Conference of Food Engineering (CoFE). Congratulations to MS student Shiyu Cai who was awarded ...

  5. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Farr, Greg Sigurdson, and Peipei Tang. Congratulations to recent MS graduate Rebecca Liu who won the ... Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. ...

  6. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    her MS in Food Science in 2010 and will be recognized with the Young Professional Award. ... SIFT-MS technology. This two day meeting will include user presentations on recent advances, applications ... and techniques using SIFT-MS. Day two of the meeting will include training in some of the nuances of ...

  7. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...

  8. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    2017-18 issue of the CFAES Continuum. Click here to access the full issue. Recent MS graduate, Xuewen ...

  9. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    Cooperstone and MS student Alexa Lans recently participated in the 2016 Russell Klein Nutrition Research ... across the central Ohio region display their science research. Carolina Azcarate Espinosa (MS 2010) was ...

  10. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    Xuewen Jiang on winning second place in the M.S. poster competition at the OARDC Annual Research ...

Pages