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  1. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Other participants from the department in the poster competition included: (MS category) Ronald Alvarez, ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Department Facilities Alvarez Parker Laboratory Barringer SIFT-MS Laboratory Carl E. Haas Food Material ... SIFT-MS Laboratory  The SIFT-MS  Laboratory houses a V200 SIFT-MS instrument (https://syft.com/sift-ms ... ). Selected ion flow tube- mass spectrometry (SIFT-MS) is a form of direct mass spectrometry that is capable ...

  4. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  8. Ohio Department of Developmental Disabilities resources

    https://agrability.osu.edu/caregiver-support-network/caregiver-resources/ohio-department-developmental-disabilities-resources

    is considered as part of all service and support plans for people with disabilities. Community ...

  9. Mental Health and Wellness

    https://agrability.osu.edu/caregiver-support-network/caregiver-resources/mental-health-and-wellness

    unique understanding of people with lived experience, these programs and support groups provide ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    acceptance of all peoples. Speak out against instances of unfairness. Finally, treat others in a way that ...

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