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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Alvarez Analysis Laboratory Barringer SIFT-MS Laboratory Carl E. Haas Food Material Science and ... Concentrator with rotor (Eppendorf) Benchtop homogenizer (Niro Soavi) Barringer SIFT-MS Laboratory  The ... SIFT-MS  Laboratory houses a V200 SIFT-MS instrument (https://syft.com/sift-ms). Selected ion flow tube- ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ...

  3. Everyone Can Garden!

    https://montgomery.osu.edu/news/everyone-can-garden

    Everyone Can Garden! Vegetable gardening for people with physical and other limitations.  ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  5. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    development. Click here to read the story. MS student Amanda Sia posted in the IFTSA Science Meets Food blog ... about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ...

  6. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    Cooperstone and MS student Alexa Lans recently participated in the 2016 Russell Klein Nutrition Research ... across the central Ohio region display their science research. Carolina Azcarate Espinosa (MS 2010) was ...

  7. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    products that people actually want.” The study tested the impact of food labeling on the human ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ... “With the negative contextualized messaging, there were more negative attributes selected – people ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    alum? The department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study ... completed the required prerequisites, they are welcome to apply for either the MS or PhD program. The FST ... Graduate Student Handbook provides details about the MS and PhD degree requirements. If a student is ...

  10. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    materials. “Sparked during his years at Ohio State as an undergraduate (B.S., 1950), graduate student (M.S ...

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