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  1. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    severe health problems, especially in people with existing illnesses or medical conditions. Boiling is ...

  2. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  3. Tractor Loader Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892280

    to the loader. Never allow people to ride in the bucket. A load should not be moved or swung with ... people in the work area. Operate controls only when seated on the tractor. Remove the loader from the ...

  4. Overhead Electrical Hazards for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892234

    people. Do not touch power lines. Untrained workers must stay at least 10 feet away from unguarded ... ground. —Keep hopping or shuffling away until you get to where other people are standing safely. Review ...

  5. Protecting Against Noise for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892249

    ears. you have a hard time hearing people when they talk to you. you are unable to hear high pitched or ... hearing tested. Noise is defined as sounds people prefer not to hear. Noise is especially dangerous in the ...

  6. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  7. No Riders on Lawn Equipment for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892232

    be allowed. For this module: Ask workers to list reasons why people might have riders. Stress the ...

  8. Putting MyPlate on Your Table: Fruit

    https://ohioline.osu.edu/factsheet/SS-151

    SS-151 Family and Consumer Sciences 02/20/2015 Original Authors: Linnette Goard, M.S., Cindy ... Oliveri, M.S. Revised by Michelle Treber, L.D., M.A., Extension Educator, Family and Consumer Sciences, ... group. Why Fruit? It is recommended that people of all ages fill half of their plate with fruits and ...

  9. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    allergic reactions in some people. The pollen in these plants can cause hay fever or asthma. Skin irritant ...

  10. Safe Use of Hand Pallet Trucks and Electric Carts

    https://ohioline.osu.edu/factsheet/aex-892259

    Allow plenty of room to stop. Be aware of other people and forklifts in or near your work area. Always ...

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