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  1. Ohio State Food, Ag, Env Calendar Listings as of April 5

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-april-5

    gardeners. Registration $50. Limit 15 people. Information:  cochran.7@osu.edu  or 330-464-2148. June 14: ...

  2. SENR Announcements, March 3, 2022

    https://senr.osu.edu/email/senr-announcements-march-3-2022

    Management Association of Ohio Purpose:  This event brings together people who share an interest in Ohio’s ...

  3. Ohio State Food, Ag, Env Calendar Listings as of May 19

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-may-19

    30. Information: culp.1045@osu.edu. NEW: June 24: People, Climate Change and Lake Erie, noon to ...

  4. Tips and Events for the Week of May 7

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-may-7

    responsible for spreading most of the Lyme disease to people and dogs. Human cases of Lyme disease in Ohio ...

  5. SENR Announcements, September 28

    https://senr.osu.edu/email/senr-announcements-september-28

    The Bird-Friendly Communities initiative is aimed at helping people to make bird-friendly lifestyle ...

  6. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    science-based strategies to expand the diversity of people and organizations having active roles in tackling the ...

  7. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    marinated for several hours may be saltier than some people prefer. If you choose to heat the meat prior to ...

  8. Contributing Factors to a Boomtown Bust

    https://ohioline.osu.edu/factsheet/cdfs-sed-3

    environmental issues could affect peoples’ attitudes towards the community, impacting on important amenities, ...

  9. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    heat well and depend on water to cool their bodies. Many people insist on feeding supplements to their ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

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