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  1. Specialty Crops

    https://ipm.osu.edu/information/specialty-crops

    Drosophila,  a 65 minute webinar was held on May 6th that reached 50 people.  A broad range of topics was ...

  2. C.O.R.N. Newsletter 2013-28

    https://agcrops.osu.edu/newsletters/2013/28

    date, they will begin showing up in people’s homes and apartments in large number to try to overwinter ...

  3. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    relatively straightforward to measure and are readily available. However, few people appear to be familiar ...

  4. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    people. Use the proper equipment. Observe all safety precautions and procedures. Determine if engaging in ...

  5. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    Misconception: Turkeys prevent bobwhite populations from recovering. People misinterpret the relationship between ...

  6. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    can trigger different reactions in different people – some are just more susceptible to dusts and ... livestock and can be harmful to people as well. Producers with a Contract                          Producers ...

  7. C.O.R.N. Newsletter 2011-18

    https://agcrops.osu.edu/newsletters/2011/18

    levels to people not familiar with feeding wheat though (fast fermentation). Lower quality wheat: Limit ...

  8. C.O.R.N. Newsletter 2007-32

    https://agcrops.osu.edu/newsletters/2007/32

    people adding lime to their fields without a soil test. The grower has a source of free waste-product ...

  9. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    relatively crude right now, but will be more powerful in 10 years when  people have grown up with it, and ...

  10. Communiqué October 10, 2011

    https://extension.osu.edu/about/communique/2011-10-10

    25 people, there is an additional cost of $15 per person beyond the 25-person maximum. The Business ...

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