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  1. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    adds an unmistakable maple taste. People who like cooking with maple should keep this grade in the back ...

  2. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    volunteers must work with young people to develop programs and activities that address the needs of older ...

  3. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    effective assistance to those with diabetes. Behavior change experts suggest that people go through six ...

  4. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    available to protect crops from frosts, let us define frost and freeze. For many people, these two words ...

  5. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    13. Smooth white  Lepiota. Grassy areas, late summer to early autumn. Edible for most people. Be aware ...

  6. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    construction, and insulation industries. Most people are familiar with PU foam as an insulating material. ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  8. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    Environmental Protection Agency (EPA); more than 12,000 people hold a certification. Certified operators must ...

  9. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    1976 in order to help young people become self-directing, productive, and contributing members of ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ...

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