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C.O.R.N. Newsletter 2013-41
https://agcrops.osu.edu/newsletters/2013/41
industry people. January 28 Conservation Tillage Breakfast The Plaza Inn, Mt Victory, OH Weed Control ...
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C.O.R.N. Newsletter 2009-27
https://agcrops.osu.edu/newsletters/2009/27
the first 75 people to register by September 7 will receive a free lunch, handouts, and a copy of the ...
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C.O.R.N. Newsletter 2007-24
https://agcrops.osu.edu/newsletters/2007/24
many people both the price of corn silage ($54/ton) and the price of standing corn ($37/ton) seems ...
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C.O.R.N. Newsletter 2004-11
https://agcrops.osu.edu/newsletters/2004/11
may damage non-target crops nearby, it also poses a serious health risk to people living on areas ...
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Basic Estate Planning: The Nursing Home Dilemma
https://ohioline.osu.edu/factsheet/EP-10
aide • $42,328/year ($814/week) for 5 days/week homemaker services Many people spend down to Medicaid ...
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Jill Gallion receives university Distinguished Staff Award
Jill Gallion, information associate for Ohio State ATI’s Office of Academic Affairs, is a recipient of the 2016 Ohio State University Distinguished Staff Award. The Distinguished Staff Award recognizes 12 staff members, who have had five years of continuo ...
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Shaun Wellert, D.V.M., joins Ohio State ATI faculty
Shaun Wellert has joined the Ohio State ATI faculty as a senior lecturer teaching dairy-related classes. Dr. Wellert received his Bachelor of Science degree from Ohio Northern University and Doctor of Veterinary Medicine degree from The Ohio State Univers ...
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Turfgrass program brings Ed Nangle, Ph.D., aboard
Ed Nangle has joined the Ohio State ATI faculty as an assistant professor in the turfgrass program. Prior to Ohio State ATI, Nangle served as director of turfgrass programs for the Chicago District Golf Association, where, among other duties, he was respo ...
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Spotlight on Staff
The issue's Spotlight on Staff focuses on Gregg Fogle and Nuria Acosta. ...
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The CFAES Graduate Student Advisory Committee
The Graduate Student Advisory Committee (GSAC) exists to represent the interests of graduate students in the College of Food, Agricultural, and Environmental Sciences, foster an environment of collaboration and collegiality amongst students of the various ...