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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    list and encouraged people to do this simple science experiment with their children,” she said. “You ... practice. “People in the U.S. do not want to wear a mask. They have the perception that only sick people ... wear masks,” Wang said. “So, I told people, take a picture of yourself in your cloth mask and put it on ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ... (Coronavirus Aid, Relief, and Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits ...

  4. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cornell University, and PhD in Food Science and Technology from Ohio State, where she was also ...

  5. 2020- 2021 Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    Student Seminars Harper McMinn-Sauder (PhD transition) Dylan Ricke (MS proposal) September 17 Dr. Monika ... 1 Entomology Graduate Student Seminars Mary Dominique Magistrado (PhD proposal) James Radl (PhD proposal) ... Entomology Graduate Student Seminars Johanna Schwartz (MS proposal) Kendall King (PhD transition) Ana ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... flexibility with work from home in the future, “I think the pandemic has really opened a lot of people’s eyes ... remind me that the pandemic is not over. “In March, so many people were just thinking ‘what is this going ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in ... Food Engineering from the University of Massachusetts, USA. On completion of his PhD he moved to New ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    and a PhD in Microbiology from the University of California, Davis.  She joined the Cornell Food ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ...

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