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  1. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

  2. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    built to replace it. Most people reach their “peak bone mass” around age 35, then very slowly start to ... affecting about 25% of women 65 and older, but only 5% of men 65 and older. Most people do not even know ... Osteoporosis can affect people of all ages but is much more common among older people.  Sex. Your chances of ...

  3. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    strategies to expand the diversity of people and organizations and has an active role in tackling the ... challenges that affect the well-being of communities (Beaulieu & Cordes, 2014). How many people should be ... The group helps set clear, attainable, and manageable goals for the program. Community-minded people ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    PhD, Educator, Community Development, Ohio State University Extension, Fayette County A Business ... science-based strategies to expand the diversity of people and organizations having active roles in tackling the ...

  5. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    linked to peaches: As of August 27, 2020, a total of 78 people infected with the outbreak strain of  ...

  6. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State ATI Karen Bennet-Wimbush, PhD, Associate Professor – Technology Coordinator, Horse Production ...

  7. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    contact with poultry in backyard flocks. Since late June 2020, 473 more ill people were added to this ...

  8. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    The adult helps set boundaries and expectations for young people. The adult could be called supporter, ...

  9. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    School of Public and Environmental Affairs (SPEA) at Indiana University, and her Ph.D. from the ... Department of Food Science and Technology at Ohio State University. PhD, Engineering and Public Policy, ...

  10. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

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