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  1. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    linked to peaches: As of August 27, 2020, a total of 78 people infected with the outbreak strain of  ...

  2. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    contact with poultry in backyard flocks. Since late June 2020, 473 more ill people were added to this ...

  3. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    School of Public and Environmental Affairs (SPEA) at Indiana University, and her Ph.D. from the ... Department of Food Science and Technology at Ohio State University. PhD, Engineering and Public Policy, ...

  4. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Analytics Institute PhD, Environmental Health (Epidemiology/Biostatistics), University of Cincinnati MA, ...

  5. About

    https://oardc.osu.edu/about

    Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ...

  6. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    ://cfaes.osu.edu/news/articles/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19 COLUMBUS, Ohio—While many people are encouraged and, in some cases, mandated to wear face masks to ... against the virus, but most people say the masks aren’t comfortable and aren’t easily breathable,” Puskas ... employs approximately 500,000 people nationwide, many of whom work in close proximity to other workers, ...

  7. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    among the food industry. How we can convince people what a great problem food security is compared to ... the proper precautions are taken, there is no increased risk to the people who dine out. Especially if ...

  8. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    Investigation. As a current PhD student and fellow of the OSU TARTARE project, Mr. Negga is able to pursue his ... PhD Fellow, Addis Ababa University, Ethiopia MSc, Addis Ababa University, Ethiopia MPH, Addis Ababa ...

  9. Achenef Melaku Beyene

    https://foodsafety.osu.edu/people/achenef-melaku-beyene

    the one-health summer institute from the University of Gondar side. Currently, he is a PhD student in ...

  10. Amete Mihret Teshale

    https://foodsafety.osu.edu/people/amete-mihret-teshale

    antimicrobial resistance surveillance in Ethiopia, and bacterial vaginosis. PhD Candidate, Medical Microbiology, ...

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