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  1. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  2. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Yutong Li, a Ph.D. student in the department, for being selected as the 2022 recipient of the Dr. Elwood ... a PhD student in the department, on receiving the 2021-2022 Graduate Associate Leadership Award (GALA). ... undergraduate student Celeste Miller and to PhD student Danielle Voss as both students were recently awarded ...

  4. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    and is currently a PhD student in the Department of Food Science and Technology and is also pursuing ...

  5. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... Columbus campus. Congratulations to PhD student Gonzalo Miyagusuku Cruzado who has received a Graduate ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... flexibility with work from home in the future, “I think the pandemic has really opened a lot of people’s eyes ... remind me that the pandemic is not over. “In March, so many people were just thinking ‘what is this going ...

  8. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    the five-year mark. Among the first Discovery Themes hires was Morgan Cichon, a freshly minted Ph.D ... of the focus areas. “We know that different people respond to different foods in different ways,” ...

  9. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    overseas study course offerings, started the first Packaging Ph.D. program in the world, initiated an ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Abigail Krentz on being named 2020 IFT Feeding Tomorrow scholarship recipients. Congratulations to FST PhD ...

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