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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ... panel discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety ...

  2. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ... International Association of Great Lakes Research (IAGLR). Recent PhD graduate, Dr. Alex Pierce Feldmeyer wrote ... for the full post. Congratulations to PhD student Matt Teegarden who was recognized with an ...

  3. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the ... undergraduate scholarship. PhD student Sichaya Sittipod talks about the complexities and Nuances of coffee in ... Matthias Klein served as a moderators for the oral presentations. PhD student Sichaya Sittipod participated ...

  4. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... Balasubramaniam PhD, and Steven Schwartz PhD. Click here for the article. The Food Industries Center has launched ... Snyder. Click here to read the article. PhD student Mackenzie Hannum recently blogged about healthy ice ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    who placed 2 nd in the PostDoc category and to Yuehan Ai who placed 3 rd in the PhD category of the ...

  6. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Argentina and a PhD in Food Engineering from the University of Massachusetts. He has served as faculty in ...

  7. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Tasha M. Santiago-Rodriguez, PhD Microbiome Discovery Analyst, Diversigen, Inc. 4 – 5 pm Room 118 Parker ...

  8. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    competition with their product Beannut Butter. Congratulations to PhD student Walaa Hussein for placing 1st in ...

  9. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    (ESGP) also received funding. Congratulations to PhD student Brianne Linne who received the 2019 William ...

  10. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Rodriguez-Saona and PhD student Mei-Ling Shotts attended the SciX 2017 meeting in Reno, Nevada. Dr. Rodriguez ... He worked with other faculty to mentor and review resumes of PhD candidates and recent graduates ... agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ...

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