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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... Inc. CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them ... away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  2. Healthy People

    https://fcs.osu.edu/programs/healthy-people

    Helping Ohioans Improve Health and Wellness Healthy People programs seek to educate Ohio's ... community members on living physically healthy lives. Our Healthy People programs range from lessons on ... overall goal of each Healthy People program is to equip Ohioans with the skills and knowledge which ...

  3. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    regularly serve an average of at least 25 people at least 60 days per year. Public water systems fall into ... three categories: Where people live —community water systems, like municipal systems, rural water ... districts and mobile home parks. Where people work —non-transient, non-community water systems, such as ...

  4. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ...

  5. About Family and Consumer Sciences

    https://fcs.osu.edu/about

    people throughout Ohio every year. Our team of FCS professionals delivers the highest quality, ... research-based educational programs focused on building Healthy People, Healthy Finances and Healthy ... Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  6. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    protecting the environment, and making animals and people healthier. CFAH researchers are using ... contributions will positively impact the lives of people of Ohio, the nation, and the global community. ...

  7. Blogs

    https://fcs.osu.edu/news/blogs

    Healthy People, Healthy Relationships, and Healthy Finances. Live Healthy, Live Well Live Healthy Live ... University team of Family and Consumer Sciences professionals focus on building Healthy People, Healthy ... Finances and Healthy Relationships. Together, they help people keep healthy through good nutrition and food ...

  8. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    to people by the bite of an infected mosquito. The principal transmitter of WNV is the Northern House ... infected with WNV. Once the mosquito is infected, it may transmit the virus to people or other animals when ... from the infection. Horses, too, are prone to severe WNV infection. People cannot get WNV from another ...

  9. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...

  10. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

    many minds,” said CFAES Dean Bruce McPheron. “Jay has the ability to bring people together.” Martin is ... obvious that working with the people was the key to success.” “Solving the water quality problem will take ... many minds. Jay has the ability to bring people together.”—Bruce McPheron Safe water, productive ...

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