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  1. Food Safety Modernization Act Changes the Way Fruits/Vegetables are Handled

    https://fairfield.osu.edu/news/food-safety-modernization-act-changes-way-fruitsvegetables-are-handled

    Terri Gerhardt – Chief- Division of Food Safety with the Ohio Department of Agriculture was the featured ... speaker. Following Terri’s presentation a panel consisting of Terri, Deb Kilbarger and Kevin Barlow from ...

  2. Explore the New Food Safety Regulations for Local Producers

    https://fairfield.osu.edu/events/explore-new-food-safety-regulations-local-producers

    Tuesday, March 29 at 11:30 a.m. Featured speakers will include: Terri Gearhardt, Chief of the Division of ...

  3. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... Inc. CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them ... away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  4. Healthy People

    https://fcs.osu.edu/programs/healthy-people

    Helping Ohioans Improve Health and Wellness Healthy People programs seek to educate Ohio's ... community members on living physically healthy lives. Our Healthy People programs range from lessons on ... overall goal of each Healthy People program is to equip Ohioans with the skills and knowledge which ...

  5. Family and Consumer Sciences

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  6. About Family and Consumer Sciences

    https://fcs.osu.edu/about

    people throughout Ohio every year. Our team of FCS professionals delivers the highest quality, ... research-based educational programs focused on building Healthy People, Healthy Finances and Healthy ... Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  7. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    protecting the environment, and making animals and people healthier. CFAH researchers are using ... contributions will positively impact the lives of people of Ohio, the nation, and the global community. ...

  8. Blogs

    https://fcs.osu.edu/news/blogs

    Healthy People, Healthy Relationships, and Healthy Finances. Live Healthy, Live Well Live Healthy Live ... University team of Family and Consumer Sciences professionals focus on building Healthy People, Healthy ... Finances and Healthy Relationships. Together, they help people keep healthy through good nutrition and food ...

  9. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

    many minds,” said CFAES Dean Bruce McPheron. “Jay has the ability to bring people together.” Martin is ... obvious that working with the people was the key to success.” “Solving the water quality problem will take ... many minds. Jay has the ability to bring people together.”—Bruce McPheron Safe water, productive ...

  10. Dean Achterberg

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/dean-achterberg

    Dean Cheryl Achterberg's presentation How To Teach People To Be Good Consumers of Information ...

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